21.3.10
food experimenation - day five/six
the last pictures from my spring break full of cooking.
#6 - whole wheat pasta in an lemon-olive oil sauce, with cannelloni beans, zucchini, broccoli, and
asparagus and topped with mozzarella(?) cheese.
#7 - (my favorite sandwich of all time) avacado, smashed white bean, and spinach on rustic whole wheat
bread.
this should be the last of foodie pictures for a while? or until I have enough money in my bank account
to buy a ton of fresh food at Haymarket...so two weeks. Overall, experimentation success.
14.3.10
an mbta adventure
took a day trip out to davis square to meet an old friend last weekend.
the second half to this trip needs some editing, and I'm too tired (and behind on real
world work to do) to post the rest of my food experiments from last week, but I'll get
around to it...eventually.
9.3.10
food experimenation - day four
regardless of the fact that my good friends in the office are gone for this week, I
still can't help but bring in baked goodies for tomorrow. so I ended up following a
recipe to make blondies from scratch. no matter how much I like to bake, it is rare for
me to make baked goods from scratch, but the result today was so damn delicious, that I
have to remember to do this more often.
#5 - rainbow blondies
food experimenation - day three
#4 - pesto tuna over whole wheat penne topped with mozzarella and goat cheese.