the last pictures from my spring break full of cooking.
#6 - whole wheat pasta in an lemon-olive oil sauce, with cannelloni beans, zucchini, broccoli, and
asparagus and topped with mozzarella(?) cheese.
#7 - (my favorite sandwich of all time) avacado, smashed white bean, and spinach on rustic whole wheat
bread.
this should be the last of foodie pictures for a while? or until I have enough money in my bank account
to buy a ton of fresh food at Haymarket...so two weeks. Overall, experimentation success.
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